Please send recipes, or partridgesThis is the view from our kitchen. The pears are ripe and ready to drop. I have a bad headache. I was blaming the curry, but that has never given me a headache before. My new theory is that it is a sympton of Belgian chocolate withdrawal.
2 Comments:
Love the kitchen! And hey, no flies? Here's a quick recipe but you'll only use one pear.
Get a bottle of good Russian vodka.
pour a little out. Slice pear into long bits and immerse in vodka. Add 2 vanilla beans, put in your freezer for 2 weeks, shake daily, then have a party. Oops, you don't have a freezer - guess you'll have to drink the vodka.
Nice colour kitchen! Partidges are on the way- oh no, it's pheasants around here, isn't it? Will that do....?
You need to decorate your tree for Xmas!
Post a Comment
<< Home